This full cut ribeye will make steak purists happy with its generous marbling and rich cap. This exceptionally tender and juicy steak is rich in flavor and has a smooth texture with a finer grain than a New York steak. Grass fed and grain f...
Reviews
4.6
556 ratings
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I must admit, of all the times I have purchased from SRF this was the least impressive. Cooking it the same way I cook all the large Ribeye we make it was much less than what I expected.
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Viola, · June 26, 2026
I cut your Ribeye into two so I eat smaller portions. The seasoning is a great addition for me.
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Tracy · June 14, 2026
Absolutely delicious. I over cooked them a bit and they were still so tender .
