Generous marbling ensures rich flavor and juiciness for a satisfying steak experience
Fine grain and cap separated by kernel fat provide a tender, smooth texture
Grass fed and grain finished beef delivers superior taste and quality
Carefully cut to 1 and 1.5 inch thickness for optimal presentation and cooking
Consistent quality sourced from northwest grown beef for reliability
Summarized by Shop
This full cut ribeye will make steak purists happy with its generous marbling and rich cap. This exceptionally tender and juicy steak is rich in flavor and has a smooth texture with a finer grain than a New York steak. Grass fed and grain finished, this traditional ribeye showcases the delicious difference and consistent quality of our No
Cut
Full ribeye (center eye and cap separated by kernel fat)
Thickness
1 inch and 1.5 inches
Average weight
12 oz and 16 oz
Beef type
Grass fed and grain finished
Texture
Fine grain, smooth, tender
Summarized by Shop
4.6
587 ratings
5
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1
They were good as usual. Just wish the 1 1/2 inch were available when we ordered. They are much better.
P
Pamela · 9 days ago
The ordering, shipping and receiving was great. I have been eating your hams for years. I took another step and ordered your steaks. Absolutely delicious!! I would buy again and again. I sous vide the steak and it seared perfectly.
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Debbie · August 2, 2026
These steaks are by far the best steaks money can buy. There's no difference between these steaks and what you get in the finest prime chophouses. I LOVE SRF!