The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder), the flat iron is a fantastic combination of rich beef flavor and a tender, meaty bite. This steak is amazingly...
Reviews
4.5
134 ratings
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Absolutely love the quality and taste of this cut. I use a simple marinade and the SPG seasoning. I pan fry this to get a crust and let sit to warm up the inside. The cut is so consitient to cook and the family loves it.
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Micah · 2 days ago
Best flat iron steaks I ever had, Delicious
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Denise · August 27, 2026
this is a perfect everyday steak to either marinate or grill up for dinner. . doesn't hurt my wallet either which is great! great quality for the $$