The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder), the flat iron is a fantastic combination of rich beef flavor and a tender, meaty bite. This steak is amazingly...
Reviews
4.5
127 ratings
5
4
3
2
1
Not that good. Would not reorder. A little tough and chewy
E
EDDY · 4 days ago
I bought this as a gift for my son’s 26th birthday and he absolutely loved it. He said everything was delicious!
L
Lori · March 14, 2026
Absolutely heavenly! Tender, juicy, and versatile. Makes an Asian Beef and Bok Choy recipe delectable.