Washed and natural Ethiopian Sidama coffees: Delivers a sweet, sour, and blueberry-like taste for a distinctive flavor experience
Wet-hulled Sumatra coffee: Adds a syrupy body and mellow buttery notes for depth and richness
Medium roast profile: Balances fruity acidity with a syrupy, mellow finish
Available in whole bean and ground formats: Offers flexibility for different brewing methods
96-point review score (2020): Recognized for quality and flavor consistency
Summarized by Shop
This blend combines two Ethiopian Sidama coffees (a washed and a dry processed), with a wet-hulled Indonesian coffee from the island of Sumatra. The variety of processing methods combines the sweet/sour blueberry taste of coffees processed in what the trade calls "natural" or "dry processing", with the heavy syrupy body and mellow, butter