Gluten free recipe: Safe for those with gluten intolerance or celiac disease
Vegan and plant based: Suitable for a wide range of plant-based diets
Made with 100 percent olive oil: Delivers a rich, smooth flavor
Free from dairy, soy, nuts, and eggs: Reduces risk of common food allergies
Non-GMO ingredients: Appeals to health-conscious consumers
Summarized by Shop
Soft, gluten-free vegan oat hamburger buns made with 100% olive oil and without dairy, soy, nuts, or eggs. Plant-based and Non-GMO, they’re perfect for burgers, backyard cookouts, and all your favorite classic toppings.