Gluten-free recipe: Enables those with gluten intolerance or celiac disease to enjoy bread
Vegan and soy-free: Suitable for plant-based diets and those avoiding soy
No preservatives: Maintains freshness and supports clean eating
Hearty multigrain blend: Delivers a satisfying, nutritious texture and flavor
Versatile use: Ideal for sandwiches, toast, or snacking
Summarized by Shop
Hearty Multigrain Loaf – Gluten-Free, Vegan Experience wholesome, feel-good flavor with our gluten-free Multigrain Loaf, the bread our customers lovingly call their “gluten-free wheat bread.”
Crafted to remind you of the wheat bread you used to enjoy, this loaf blends nutritious grains into a hearty, satisfying slice—perfect for sandwiches
Flour/Grain Type
Multigrain
Dietary Preferences
Gluten-free, Vegan, Soy-free, No preservatives
Shelf Life (Refrigerated)
Up to 12 days including shipping time
Shelf Life (Frozen)
Up to 9 months from lot code date
Brand
Mrs. Hewitt's
Summarized by Shop
4.3
10 ratings
5
4
3
2
1
The bread fell apart just getting a slice out of the bag. I ended up just throwing both loaves away. So sad.
A
Adrienne · May 21, 2026
A new family favorite, this bread takes gluten free bread to the next level.
M
Melissa · February 27, 2026
Avoiding gluten is challenging. After years of eating a variety of gluten free breads finding Mrs. Hewitts multigrain bread was a happy day. The multigrain bread has a lighter texture, bold flavor and suitable for toasting. I use it regularly at breakfast and is also good with other meals.