Rindless blue cheese: Delivers a bold, tangy flavor with a creamy, crumbly texture
Made from raw Holstein milk: Ensures natural, unprocessed dairy for authentic taste
Aged for at least six months: Allows the cheese to develop depth and intensity of flavor
Gluten-free and all natural: Suitable for those with gluten sensitivities or dietary preferences
Award-winning recipe: Recognized for quality and taste at state and national competitions
Summarized by Shop
California’s first and only traditional blue cheese! Made in Point Reyes, California by the Giacomini family with raw cow’s milk from their own herd of Holsteins. The California fog and ocean breezes keep the cows cool and the grasses lush, a formula for some really great milk.
A long-time dairy family, the Giacominis started making che