80 20 fat-to-muscle ratio ensures burgers hold together and deliver rich flavor
Pasture raised and grain finished for consistent, high-quality taste
Vacuum sealed packaging preserves freshness and prevents freezer burn
Ships frozen to maintain peak quality during transit
Versatile for smash burgers, tacos, meatballs, and more
Summarized by Shop
80/20 ground beef from Texas ranch cattle - the right fat ratio for burgers that hold together and taste like something.
Weight
1 lb
Meat Cut
Ground
Fat Content
80 percent lean, 20 percent fat
Packaging
Vacuum sealed, frozen
Origin
Springtown, Texas, USA
Summarized by Shop
5.0
87 ratings
5
4
3
2
1
Taste delicious! Delivery quick!
C
Chris · April 11, 2026
Great meat, will order again.
Lynette · January 17, 2026
5 Stats! Not really a fan of all grass fed beef without the gain finish, so I orded this. Exactly what i was lookimg for, already orded another box. These guys are now my go to for beef!