Heat-stable water-based emulsion: Maintains rich flavor and texture through baking and decorating
Fat-free and dairy-free: Suitable for vegan, kosher, and allergen-conscious bakers
Blends smoothly into batters, icings, and drinks: Enhances recipes without separating or odd aftertaste
Sugar-free and non-GMO: Supports clean-label and health-conscious baking
FDA approved and shelf-stable: Convenient storage and safe for home or professional use
Summarized by Shop
Crave that rich, buttery taste without drowning your batter in actual butter? Melted Butter is a heat-stable, water-based baking emulsion that locks in bold, buttery flavor through the oven. It blends silky-smooth into batters, icings, and drinks, so everything tastes like you went full brown-butter chef’s kiss… without the extra grease.