Cookie Butter delivers that caramelized brown-sugar, cinnamon-spice flavor that makes cakes, cookies, and frostings taste like a warm hug. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Royal Ic...
Reviews
5.0
20 ratings
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Favorite by far
Tam · August 18, 2026
I LOVE this elixir. I immediately used this to make cookies that were top notch. I will continue to support PK’s brand. Her elixir’s are not like any I have tried and I have been baking for years!