Heat-stable water-based emulsion: Ensures flavor remains intact during baking and storage
Rich caramelized brown sugar and cinnamon spice: Delivers authentic cookie butter taste to desserts
Sugar-free and vegan: Suitable for a wide range of dietary needs
No artificial colors or preservatives: Appeals to health-conscious bakers
Versatile use: Mixes into batters, frostings, icings, and beverages
Summarized by Shop
Cookie Butter delivers that caramelized brown-sugar, cinnamon-spice flavor that makes cakes, cookies, and frostings taste like a warm hug. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
I LOVE this elixir. I immediately used this to make cookies that were top notch. I will continue to support PK’s brand. Her elixir’s are not like any I have tried and I have been baking for years!
