Step-by-step instruction for making bakery-style iced oatmeal cookies from scratch for consistent results
Teaches how to adjust dough for various mix-ins like raisin, chocolate chip, and strawberry for creative variety
Showcases how to perfect the icing—just right thickness and flavor for professional presentation
Covers pricing strategies and menu planning for cookie businesses to help with profitability
Includes tips for baking times and temperatures to ensure optimal cookie quality
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ICED OATMEAL COOKIE MASTERCLASS 🍪✨
If you love a thick, soft, bakery-style iced oatmeal cookie with real molasses flavor and that perfect crackly vanilla icing on top… this class is for you.
But we’re not just making one cookie 👏🏽
In this class, I’m showing you how to turn ONE base dough into multiple flavors:
Recipes and instructions are top tier. They are easy to follow along with even for a novice like me and the outcome ALWAYS taste amazing. I love all of her classes that I’m in.