Stone-milled process preserves nutrients and flavor for superior baking results
High protein content (14.8%) supports hearty, nutritious recipes
High fiber content (82% extraction) aids in digestive health
Slightly nutty flavor and soft texture enhance baked goods
Certified organic and suitable for vegan and vegetarian diets
Summarized by Shop
One of the earliest known domesticated grains, Spelt is a species of wheat that has been cultivated for thousands of years. It is an “Ancient Grain” meaning its growing process has never been altered. Our stone-milled Spelt flour is a high-protein, high-extraction, sifted flour with a soft texture. Slightly nutty flavor and golden color
Protein
14.8%
Extraction
82%
Flour Type
Spelt
Allergen
Wheat
Dietary Preferences
Organic, Vegan, Vegetarian
Origin
Thrall Farm, Windsor, CT
Summarized by Shop
5.0
1 rating
5
4
3
2
1
High quality, freshly milled, locally grown flour received in very timely manner.
