A sifted, high-extraction, stone-milled wheat flour with excellent gluten-developing characteristics. Suitable for high and low hydration doughs, capable of withstanding long fermentation. Grains: Hard Red Winter Wheat and Hard Red Spring ...
Reviews
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5 ratings
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This bread flour makes beautiful bread and makes my sourdough starter happy. Its cool because you can see flakes of the wheat in flour.
Diana · May 26, 2026
Great flour, working excellent in my sourdough
Catharine · October 2, 2025
Fantastic! We tried so many flours and settled on Ground Up because it’s so tasty !
