Stone-milled for superior softness and texture, ensuring tender crumb in baked goods
Low gluten content prevents tough,柴-like crusts in pastry and bread
Made from soft white heirloom wheat for authentic flavor and quality
High extraction rate (83%) preserves nutrients and flavor
Versatile for cakes, tarts, puff pastry, biscuits, and shortcrusts
Summarized by Shop
A sifted, stone-milled flour with a low protein content, this is our softest flour with characteristics closest to conventional “white” flour. It has a low-gluten content, perfect for baked goods with a tender crumb and a fluffy, soft texture. Also excellent for shortcrust applications. Grains: Soft white heirloom wheat Protein: 11%
