Water-based emulsion formula: Maintains flavor strength even at high baking temperatures
Natural, solvent-free: No alcohol or artificial solvents for cleaner baking results
Smooth blending: Easily integrates into batters, frostings, and icings for even flavor distribution
Concentrated pineapple flavor: Delivers vibrant, juicy taste with natural sweetness
BPA-free recyclable packaging: Safe and environmentally friendly storage
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Pineapple Bakery Emulsion
What Can I Use Emulsions For? Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!