Naturally processed for a clean, syrupy, and heavy-bodied cup
Grown at approximately 1,850 meters for enhanced flavor complexity
Uses heirloom Pache San Ramon variety mutation for unique taste
Traditional and experimental farming methods for balanced results
Sourced from a third-generation family estate with sustainable practices
Summarized by Shop
Located in the municipality of Casillas within Santa Rosa, Allan Melgar’s farm, Las Flores, is a 28-hectare estate that has become a standout name in the specialty coffee world. Allan, a third-generation producer, works alongside his father, Fernando Melgar, to balance traditional farming wisdom with modern, experimental techniques. Situa
Origin
Casillas, Santa Rosa, Allan Melgar, Sinaloa, Mexico
Elevation
Approximately 1,850 meters
Processing
Natural (25-30 day patio drying, tile fermentation)
