Authentic Spanish cuttlefish ink: Delivers genuine color and subtle flavor to Mediterranean dishes
Versatile culinary use: Enhances pasta, risotto, arancini, and seafood recipes
Glass jar packaging: Preserves freshness and quality for long-term storage
Low calorie and nutrient-rich: Contains minerals, proteins, and amino acids for added nutritional value
Summarized by Shop
Cuttlefish Ink
The squid ink or know as Cuttlefish Ink is mostly used as a Mediterranean cuisine of Italy and Spain. It is the protagonist of sophisticated dishes because, in addition to giving color, it gives a different flavor. Property of the Cuttlefish: Cuttlefish black has a damaging effect in the production of tumor cells, possess
Ingredients
Cuttlefish ink, water, salt, thickener (E466)
Net Weight
3.2 oz (90 g) or 500 g (17.6 oz) depending on size
