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Quantity
1
Anson Mills French Mediterranean White Bread Flour is milled from 18th century white heirloom wheat emanating from Provence, in France. We hand-bolt the flour very fine for broad application in classic breads like pain de mie, pain au levai...
Reviews
5.0
13 ratings
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Superb baking flour and our fav next to red fife, but with more versatillity>
D
Dianne · November 27, 2025
Some of the finest flours. Keeps my sourdough very happy.