Fiery red color and smoky spice: Delivers bold, authentic Ethiopian flavor to dishes
Versatile use: Suitable for meats, vegetables, stews, and grilling
Gluten-free and vegan: Accommodates a wide range of dietary needs
Sugar-free and additive-free: Suitable for health-conscious consumers
Multiple jar sizes: Convenient for home cooks and bulk buyers
Summarized by Shop
Berbere, the backbone of Ethiopian cooking, is known for its fiery, bright red color and its smoky, spicy taste. Use it to flavor meat, vegetable, and lentil stews or coat foods ready to be fired or grilled. This chile and spice blend can be added directly to just about anything for added heat. Use it to make a zippy barbecue sauce or ble
Net Weight
1.2 oz (1/4 cup jar), 2.4 oz (1/2 cup jar), 4.0 oz (polybag), 8.0 oz (large polybag)
Wonderful marinade with a neutral oil prior to smoking chicken!
S
Steve · November 5, 2024
The best blend you haven't tried!
While I'm not sure exactly how it's pronounced, my new favorite blend is the Berbere blend. It's flavorful and complex with a lot going on. I use it to marinate chicken. I put it on potatoes. I even make an awesome aioli with it. Best part for me is that even though it's a chili powder base, there's very little heat which is great as my wife doesn't like spicy food. Give Berbere a try! you won't be sorry.
