Coldbrewed for vibrant clarity and exceptional sweetness, enhancing the natural fruit notes
Traditional natural processing preserves the fruit's identity and highlights Guatemalan terroir
Hand-selected Tekisic cherries ensure only the most mature and visually consistent beans are used
25-day controlled drydown with daily temperature monitoring for optimal flavor development
Eco-friendly packaging and traceable sourcing support sustainability and quality
Summarized by Shop
In the cup
🍓 Blackcurrant 🍑 Apricot 🍯 Nougat ☀️ Summer finish
A juicy, bright, and refreshing cup. The natural sugars developed during prolonged drying provide a sweetness reminiscent of summer fruit jams, while the Tekisic varietal adds elegance and complexity.
David's favorite coffee
"Today, I'm introducing my favorite process: traditio
Origin
Finca Batres II, Monteverde, Casillas, Santa Rosa, Guatemala
Altitude
1,750 m
Variety
Tekisic (mutant of Bourbon, originated in Salvador)
Processing Method
Natural, 25-day drydown on raised beds
Packaging
Sealed under vacuum for freshness
Notes of Origin
Red fruits, kernel fruits, sugar
Summarized by Shop
4.7
3 ratings
5
4
3
2
1
Très bon café froid, doux et fruité 👌
Excellent profil pour le café glacé. La tasse est très propre, avec une belle texture soyeuse et des saveurs fruitées bien présentes mais sans acidité piquante. Très facile à extraire, il offre un résultat riche et désaltérant sur glace. Un 4 étoiles bien mérité !
![Photo of 94 Celcius - Cold Brew ( Default Title ) [ 94 Celcius ] [ Coffee ]](https://cdn.shopify.com/s/files/1/2404/0687/files/5a4f6983-219c-403c-b19a-9a0ba806cd43.png?v=1786514603&width=256)
