Penne 8oz

The penne was fine. The recipe has definitely changed. All GLCBC pasta now crumbles after 5 minutes of boiling. Crazy considering it says the cook time is 14 minutes. Stirring it into any sauce results in a pulverized mess no matter this gently the fold. It’s still the best option for the price and carb count, but it’s so disappointing.

I loved it i was skeptical about the taste and texture but it was great!

Easy to cook, and no carbs! What could be better?