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Turmeric, with its gingery citrus aroma, is a signature spice in Indian, Southeast Asian, and Middle Eastern cuisine. You will use turmeric primarily in curries and masalas, but you can also use it in North African tagines and stews. If fee...
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Ground turmeric was awesome!
I made the greatest, delicious Turmeric Sweet Pickle Sticks and Bread & Butter Pickles. Nice to have the larger bags of Turmeric, Mustard Seed, and Celery Seed available for canning pickles.
