Natural sugar cane decaffeination: Maintains original coffee flavor while removing caffeine
Ethyl acetate process: Efficiently bonds and removes caffeine without compromising taste
Distinct graham cracker and orange milk chocolate notes: Offers a unique flavor profile for decaf coffee
Available in whole bean and ground forms: Provides flexibility for different brewing preferences
Multiple grind sizes: Allows customization for espresso, pour over, or French press
Summarized by Shop
NATURAL SUGAR CANE DECAFFEINATION PROCESS
Tasting Notes: graham cracker, orange & milk chocolate
This lot has been selected for decaffeination using ethyl acetate. The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The