Delicate fine and tart flavor enhances a variety of dishes
Crisp, crunchy texture adds freshness to meals
Versatile use in fondue, raclette, salads, sandwiches, and antipasto platters
Made from locally grown vegetables in Switzerland for authenticity
Suitable for vegetarians and vegans
Summarized by Shop
Praised for a delicate, fine, and tart flavor with a crisp, crunchy texture. Perfect for fondue or raclette, these cornichons make a versatile addition to salads, sandwiches, and antipasto platters.
Founded in 1909 in Aigle, the Hugo Reitzel company specialises in pickled vegetables and has made a name for itself over the years for its e
