Exclusive interview with Somali writer, chef, and artist Ifrah Ahmed for unique cultural perspectives
Original recipes from Alyse Whitney's new book Big Dip for creative culinary inspiration
Essays and reflections by Betty Hallock, Vivian Liu, and others for deep cultural insights
Artwork by Josh Cochran, Lauren Tamaki, Hiroya Kurata, and photography by Yudi Ela Echevarria, Julia Stotz, Andrew Bui, and Yasara Gunawardena for visual storytelling
Classist history of canned foods and modern takes on shave ice for broader cultural context
Summarized by Shop
PDF DOWNLOAD / 94 PAGES
In issue 1, we delve into the theme of the pantry, uncovering the fascinating ways in which diverse cultures have turned to staples such as canned meats, packaged seasonings, rice and beans, and condiments to adapt, innovate, and fuse their culinary heritage with that of their new homes.
We have an interview with
