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Comprehensive coverage of restaurant, microinfluencer, and halal food influencers for a holistic view of the food media landscape
Exclusive interviews and essays from renowned figures such as Nigel Slater, Anthony Bourdain, and Rob Martinez for expert insights
Analysis of food trends, algorithms, and the future of food culture to inform and engage readers
High-quality print design and production for a premium reading experience
In-depth exploration of food photography, futurism, and the economics of food influencers
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Vittles Issue 3: The Influencers A magazine about who influences the way we eat
Our third print issue, on the subject of influence and influencers, featuring restaurant influencers, microinfluencers, halal influencers back to the land influencers, private equity, PRs, food futurists, food trends, food fairs, the algorithm, the climate cris