Tender, melt-in-your-mouth texture delivers a luxurious eating experience
Rich, deeply flavored meat enhances a variety of dishes
Versatile for braising, grilling, or slicing for tacos, stews, and sandwiches
Nose-to-tail sourcing maximizes meat yield and sustainability
Gluten-free, dairy-free, and high protein for inclusive dietary options
Summarized by Shop
One of the most tender, richly flavored cuts on the animal — once you get past the idea of what it is. Braise or simmer it low and slow until fork-tender, then peel the outer skin and slice or shred the meat underneath.
What you'll find is buttery, melt-in-your-mouth beef that's hard to believe came from where it did. Slice it thin for t
Product Form
Whole
Pack Size
1.5–2 lb (exact weight may vary)
Allergen Information
None
Cooking Method
Braising, simmering
Cuisine
Mexican, Korean, European, Jewish
Summarized by Shop
5.0
1 rating
5
4
3
2
1
I cooked the beef tongue in an instant pot and it was ready in an hour plus the 30 minute for release, I put garlic some celery, Carrot, Only, chopped red onion,salt, and beef broth. It turned out excellent very tender very nice very happy with the beef tongue using an Insta pot. Makes it really easy to cook and prepare.
