Light roast profile enhances fruity and floral notes for a vibrant cup
Anaerobic natural fermentation develops deep sweetness and grape jam character
Grown at high altitude (1900-2300 MASL) for superior acidity and clarity
Single origin from Gedeo region ensures traceability and unique flavor profile
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
WE TASTE:
ROAST: Light
REGION: Gedeo, Ethiopia
PROCESS: anaerobic Natural
ALTITUDE: 1900- 2300 masl
Born in the lush highlands of Chelchele, this Ethiopian coffee bursts with the vibrant, fruit-forward character the region is famous for. Its anaerobic fermentation deepens sweetness and brings out layers of grape jam, juiciness, and a h
Origin
Gedeo, Ethiopia
Altitude
1900-2300 MASL
Roast Level
Light
Process
Anaerobic natural
Form
Whole bean, Ground
Grind Size
Medium fine, Medium
Summarized by Shop
5.0
1 rating
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Really impressed with this coffee. I pulled it as espresso and got this really nice sweet lemon juice flavor 🍋☕️
The caffeine hits smooth and steady too, clean energy instead of that wired, hyper feeling where you’re just wide awake. Loved it!
Huge plus that Cala shipped the beans right after roasting, so they arrived super fresh