Odorless and tasteless: Maintains the original flavor of chocolate and candy coatings
Efficient thinning: Makes coatings smooth and easy to pour, dip, or drizzle
No expiration date: Shelf stable for at least one year for convenience
Made from same fat as coatings: Ensures compatibility and reliability in recipes
Versatile use: Suitable for both baking and professional confectionery
Summarized by Shop
Paramount Crystals, a key ingredient in chocolate melting, are small, white vegetable fat crystals designed to thin and smooth chocolate. They facilitate easier coating, dipping, and drizzling without altering the chocolate's flavor, unlike coconut oil, shortening, or wax. Odorless and tasteless, these crystals are favored by professional
Form
Small white vegetable fat crystals
Recommended usage
1-4 tsp per lb of coating or 1-2 tsp per 2 cups melted chocolate
If Lynn’s doesn’t have it…you don’t need it! Amazing selections of candy supplies such as chocolate, chocolate compounds, melting chocolate including all the latest trends. I love their selection of molds as well. Give yourself at least an hour to enjoy looking at everything in this store.
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Lucy · November 22, 2025
Paramount Crystals
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Kathi · December 1, 2025
Love this product
I love adding this product to my dipping chocolates, which offers a shiny finish and keeps the chocolates set up in warmer temperatures. Will definitely buy again.