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Quantity
1
Description
Big, joint-end bones packed with collagen and connective tissue — exactly what you want for a bone broth that gels when it cools. Simmer them for hours with a splash of vinegar to draw out every bit of goodness, and you'll end up with a ric...
Reviews
5.0
5 ratings
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Really like the way that these are cut into slabs. Thank you for doing that.
