Three regional salsa varieties highlight diverse Mexican regions for a tasting experience
Slow-fried chipotles and nuts create a rich, smoky flavor profile
Made with native chiles and local ingredients for authentic regional taste
Vegan and vegetarian friendly to suit a variety of dietary preferences
Crafted in small batches for artisanal quality and freshness
Summarized by Shop
For our Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing their local ingredients. In this case, Native Chiles and other Local Ingredients.
SALSA SECA, Chipotle-Fried Nuts & Seeds Salsa
Also known in Mexico as Salsa de Semillas, this salsa is a close relati