Farro, Organic

Love this farro! Such a versatile grain. I use it in my soups, salads, and casseroles. No meat, no problem. Great protein source and adds a nice texture to a variety of dishes. Subtly absorbs the flavors of broths, sauces, and spices. Add Organic Farro to your dry staples cupboard!

Suzy and Team, your site and recipes has gotten me to experience several new grains. My husband (who is diabetic) and I love farro, freekah and others that we've gotten thru you. Thanks!

Loving this grain!

Thanks for introducing us to Farro! My wife loves it, and it is very versatile.