Fast-growing variety: Ensures quick harvests for early spring or late summer planting
Smooth, white egg-shaped roots: Ideal for eating raw or cooked and easy to prepare
Disease-resistant and cold hardy: Reduces crop loss and ensures reliable yields
Mild flavor: Suitable for a wide range of culinary applications
Easy to save seeds: Allows for continued cultivation and seed purity
Summarized by Shop
Brassica rapa
Days to Maturity: 45-55 days
A fast-growing turnip variety, known for its smooth, white, egg-shaped roots. They are typically harvested at a diameter of 2-3" and are known for being resistant to becoming woody. The mild flavor is perfect for eating raw or cooked.
Planting Instructions: Direct sow turnip seeds in early spring
Days to Maturity
45-55 days
Root Diameter at Harvest
2-3 inches
Planting Depth
1/4 to 1/2 inch
Row Spacing
12-18 inches
Seed Saving Distance
Minimum 1000 feet from other Brassica rapa varieties