Crafted by Kitagawa Hanbee in Uji, Kyoto for authentic Japanese matcha experience
Adapts to various water temperatures for distinct flavor profiles in each preparation
Smooth consistency and vibrant green color for a visually appealing cup
Effortless whisking into a fine, creamy foam for both beginners and experts
Balanced umami and fragrance for a complex, enjoyable taste
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Ryu-un Matcha – Kitagawa Hanbee, Uji, Kyoto
Ryu-un Matcha is a versatile, high-quality ceremonial-grade matcha powder crafted by Kitagawa Hanbee in the famed tea-growing region of Uji. Praised for its excellent flavor, fragrance, and adaptability, Ryu-un responds beautifully to changes in water temperature—allowing tea drinkers to enjoy
Tea Variety
Matcha
Input Type
Loose
Recommended Water Temperature
75-80°C (167-176°F) for thin tea; 70-75°C (158-167°F) for thick tea