Velvety flat strands: Provides a perfect texture for creamy or savory sauces
Made with semolina and durum wheat: Ensures a rich, golden finish and authentic Italian taste
Uses local cage-free eggs: Delivers a rich, egg-forward flavor
Quick cooking time (8-10 minutes): Saves time while maintaining quality
Pure and clean ingredients: Appeals to health-conscious and ingredient-focused consumers
Summarized by Shop
Classic, Velvety Strands The ultimate canvas for your favorite creamy or savory sauces.
Eduardo’s fettuccine celebrates the heart of Italian comfort food. Crafted in small batches using semolina wheat, durum flour, and local cage-free fresh eggs, these flat, velvety strands deliver perfect texture and a rich, golden finish every time.
Pasta Type
Fettuccine
Ingredients
Semolina, durum wheat, local cage-free eggs
Net Weight
12 oz (340 g)
Origin
San Francisco, CA
Cooking Time
8-10 minutes
Allergens
Eggs, wheat
Summarized by Shop
5.0
23 ratings
5
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3
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1
Fettuccine Paglia e Fieno is a staple in our house. We were so disappointed when it disappeared from Whole Foods that we started ordering directly just to keep it stocked. The pasta has a deep, well-balanced flavor that never overpowers whatever sauce it's paired with, and it cooks perfectly every single time. Highly recommend!
C
Customer · July 27, 2026
Everything was good except for the lengthy delivery.
R
Robert · August 6, 2026
All types are outstanding. We are now customers for life.