A Southern Italian Treasure Crafted for perfect bites
Discover a classic pasta made to the highest standards with our Sfoglini Cavatelli. A staple in Italian cuisine, Cavatelli originated in Southern Italy. Its name comes from the Italian word “cavare,” meaning “to hollow out” or “to carve.” The shape’s design, with its grooves and hollow
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We love this pasta and the rigatoni. I use the cavatelli primarily in soup, they hold up well even in leftovers.