Subtle toasty aroma enhances the tea experience with depth and complexity
Smooth body and umami-rich taste provide a satisfying, refined flavor
Made from carefully selected Uji tea leaves for authentic quality
Versatile for both casual enjoyment and traditional chado practice
Easy preparation with recommended hot water temperature for optimal results
Summarized by Shop
Matcha (Suiho – Usucha / 30g)
A rich and flavorful Uji matcha with a subtle toasty aroma when whisked.
"Suihō" is a high-quality usucha (thin matcha) made from carefully selected tea leaves from Uji, Kyoto — a region renowned for producing some of Japan’s finest matcha. When whisked, it releases a delicate, pleasant hi-ka (toasty aroma)
Net Weight
30 g
Tea Variety
Matcha
Recommended Water Temperature
75-80°C (170-175°F)
Preparation
1/2 scoop (approx. 1/2 g) in 60-70 ml hot water
Summarized by Shop
4.7
6 ratings
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Very light flavor for me. Didn’t give me much of a lasting impression even with 4g whisked. An okay matcha, better than those grassy and overly bitter tasting ones for sure though.