Tender when sliced against the grain for optimal texture
Versatile for grilling or pan searing to suit different cooking styles
Rich, bold beef flavor enhances simple seasoning
Signature West Coast steak experience for a unique taste
Summarized by Shop
Cut from the bottom sirloin, tri-tip is known for its bold, beefy flavor and balanced texture. Leaner than ribeye but still tender when sliced against the grain, it shines with simple seasoning and high-heat cooking. Whether grilled or pan-seared, tri-tip delivers a rich, satisfying steak experience with a signature West Coast feel.