Made from raw cow's milk for authentic, unfermented flavor and creamy texture
Aged 60 days in traditional cellars to develop natural blue veins and rind
Infused with locally sourced Vermont ice cider to add honey and apple notes
Awarded Best of Show at the 2025 ACS Cheese Show for washed-rind cheeses with flavor added
Fruity hazelnut and pepper notes enhance the cheese's complex profile as it ages
Summarized by Shop
RAW MILK CHEESE | CIDER-STEEPED BLUE
Withersbrook Blue is a raw milk blue named for a winding forest brook that originates behind our creamery. After 60 days of traditional cellar maturation in our Cellars, this cube is placed into a specialized pouch along with a healthy dose of Eden Ice Cider—a dessert cider made from apple juice natur