Step-by-step cheesemaking instructions: Enables readers to produce chèvre, cheddar, and Swiss cheeses easily
Beginner-friendly terminology: Makes the process accessible for those new to cheesemaking
Minimal equipment required: Only needs milk, a few cultures, and basic kitchen items
Covers multiple cheese types: Expands from chèvre to cheddar and Swiss for versatile learning
Written by an experienced cheesemaker: Provides trusted, practical guidance
Summarized by Shop
Making cheese is easier than you may think, and it can all be done in your own kitchen with a few ingredients. Create chèvre with milk and culture, then expand to cheddar, Swiss cheeses, and beyond. Say Cheese! Basic Cheesemaking adds to Mother Earth News’ vast and trustworthy library of guides to producing real food in your own kitchen.