Single-origin from Rwanda's Rwenzori Mountains for authentic regional flavor
Grown at 1,700 to 2,200 meters for a dense, layered cup
Natural process cultivation preserves natural flavors and acidity
Distinct plum, cherry, and dark chocolate notes for a unique taste experience
Produced by smallholder members of the Rwenzori Arabica Scheme ensuring ethical sourcing
Summarized by Shop
Rwanda grows some of the cleanest, most articulate coffee in East Africa, and Mbilima makes the case. Red Bourbon at 2,020 metres in the Coko Sector, washed, picked and sorted with the kind of care that shows up in the cup. Blackcurrant first, bright and definite. Nectarine behind it. Vanilla underneath, rounding the whole thing off. Clean
Origin
Rwanda (Uganda, Kisinga)
Altitude
1,700–2,200 m
Varieties
SL14, SL28
Process
Natural
Roast
Light to medium
Form
Whole bean, ground
Summarized by Shop
5.0
6 ratings
5
4
3
2
1
Excellent coffee as usual
Something a bit different
A
Andrew · August 6, 2026
Delicious! Great lingering flavour - made as a chemex filter. Recommend.
D
Dorothy · August 6, 2025
Delicious. Used as filter coffee bought as whole bean.