Single origin Ethiopia beans: Delivers authentic regional flavor and clarity
Medium-light roast: Preserves natural structure and complexity of the bean
Bright berry and floral notes: Offers a unique, fruit-forward cup profile
Smooth caramel and vanilla finish: Adds depth and sweetness as the coffee cools
Whole bean, small-batch roasted: Ensures freshness and allows for full flavor development
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Single origin Ethiopia — bright, floral, and fruit-forward
Ember is a single origin Ethiopian coffee that showcases the clarity and character that define high-elevation coffees from the region. Roasted on the lighter side, it preserves the natural structure and complexity of the bean from origin to cup.
Bright berry notes and soft floral