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Sumac comes from the Arabic “summaq,” which means “dark red.” It is a deep red, astringent spice popular in Middle Eastern cooking. Sumac is made from the berry fruit of the Rhus Coriaria shrub, which was originally grown in parts of the Me...
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4.9
169 ratings
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Sumac is such a delightful addition to our food menu! Its tanginess really suits my tastebuds! I am finding different ways to use it.
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Sheilah · 7 days ago
I made a mediterranean white bean and sardine salad. I use your products making the salad dressing. It was unbelievable thank you
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Tyrone · May 9, 2026
This was a new one to me before I started to follow The Mediterranean Dish . I use it in so many things, marinades, dressings, sprinkled on foods. It adds a lovely flavor quite unlike anything else I have.