Passion fruit co-fermentation: Adds vibrant passion fruit and mandarin orange notes for a unique flavor profile
Low oxygen or anerobic processing: Cultivates rich yeast and sugar interactions for a complex, fruity cup
Single-origin from Kennedy San Agustin farm: Ensures traceability and quality from a dedicated grower
Medium-light to medium roast: Balances sweetness and acidity for a rounded, enjoyable taste
Ethically sourced and small-batch: Supports specialty growers and promotes sustainable practices
Summarized by Shop
OH TO LIVE ON: Sugar Mountain is our dedicated home to coffees that use experimental and innovative processing methods. Rather than simply being washed or natural, producers and washing stations are using new techniques. For example, low oxygen or anerobic, in which fresh cherries ferment in sealed barrels. By using a one-way valve, oxyge