Certified Piedmontese beef: Ensures traceability and premium quality for confident sourcing
Grass-fed and grass-finished: Delivers a leaner, more sustainable protein option
Non-GMO, all natural, hormone-free: Appeals to health-conscious and environmentally aware consumers
Distinct brisket-like grain: Provides a unique, robust flavor profile
Versatile preparation: Suitable for grilling, roasting, or smoking to suit any occasion
Summarized by Shop
Cut from the bottom sirloin, Certified Piedmontese Grass Fed Grass Finished Tri-Tip has a distinct grain that resembles brisket. Its flavor has earned it a reputation for being a leaner, more economical version of prime rib. Since the 1950s, the tri-tip has been a barbecue staple in Santa Marie, where it’s cooked over a wood-fired grill a