Hand-selected beans for unique flavor profiles and quality assurance
Full body and low acidity for a smooth, enjoyable cup
Rich chocolate and caramel notes for a sweet finish
Roasted in small batches in Bellingham, Washington for consistent quality
Versatile brewing options including espresso, drip, and batch brew
Summarized by Shop
Somebody in your family made coffee like this. A pot on by six, still going at nine, nobody measuring anything. Heirloom is our attempt at that cup, made with coffee we actually chose.
What it tastes like
Dark chocolate and caramel first, with dried fruit underneath keeping it from going flat. Full body, low acidity, sweet all the way thr
Roast
Dark
Form
Whole bean, Ground
Net Weight
10 oz, 5 lb
Grind Sizes
Medium, Coarse, Fine
Flavor Notes
Caramel, Chocolate, Dried fruit
Brewing Suggestion
Espresso 18 g in, 36 g out in 26-30 seconds at 198-200°F; Drip 60 g/L at medium grind