Blend of Chunhco and native Criollo varieties delivers a complex, layered flavor profile
Raw whole bean format preserves natural cocoa solids and antioxidants for optimal taste
Ethically sourced from the Cusco region supporting local communities
Distinctive passionfruit, red berries, and sweet basil notes for gourmet chocolate creations
Summarized by Shop
Type
Cooperative
Location
Urubamba Valley, Cusco
Tasting Notes
Passionfruit, Red berries, Sweet basil
Varieties
Chunhco and Native Criollos
Fermentation Style
TBD
Drying Style
TBD
Elevation
400 - 1200 meters
Harvest Season
Main Harvest April- July
Raw, whole beans from Cusco, Peru
Learn more about the Cusco region