Icelandic arctic char is the Goldilocks between fatty Atlantic salmon and lean lake trout, making it a favorite among chefs. With a sweet, fresh flavor, arctic char is well-balanced. Char is ideal for many of your favorite cooking methods, like pan-searing and broiling, and the thin fillets cook quickly. The crisped skin is delicious!
Sol
4.8
15 ratings
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Aweosme, as usual.
C
Christopher · August 21, 2026
Loved it
K
Kimberly · December 30, 2025
It's excellent fish and because of where I live there are no stores with the selection I get here