Harvested from ancient trees by Indigenous Dai tribes for authentic regional quality
Fully oxidized leaves deliver notes of caramel and pipe tobacco for a rich, complex flavor
Blended with bergamot oil to create a signature citrus aroma and flavor
Organic ingredients ensure a pure, high-quality tea experience
Sustainably crafted in Yunnan, China, supporting Indigenous communities
Summarized by Shop
Our Earl Grey tea is harvested from ancient trees by the indigenous Dai tribes in the jungles of Yunnan. After harvesting, the leaves are fully oxidized, eliciting notes of caramel and pipe tobacco. They are then blended with bergamot to create the signature Earl Grey citrus aroma and flavor.
PROCESSING NOTES—Wild crafted in the jung
Ingredients
Organic Chinese black tea, bergamot oil, caffeine
Origin
Yunnan Province, China
Form
Loose leaf
Recommended brewing
1 tablespoon per 12 oz boiling water, steep 4 minutes