Washed method extraction: Delivers a highly complex and fruity cup with notes of exotic fruits, chocolate, and vanilla
Eco-responsible production: Reduces food waste and supports sustainable farming practices
Uniform lot quality: Rigorous harvest and grading ensure consistent results in every batch
Produced by Wilton Benitez: Collaborates with a renowned Colombian grower known for precision fermentation and innovation
Visual imperfections embraced: Celebrates the natural diversity of the harvest for a unique tasting experience
Summarized by Shop
Why choose Les Tassés? Aromatic Profile Exotic fruits • Milk chocolate • Vanilla Origin: Cauca, Colombia Farm: Finca El Macarena Producer: Wilton Benitez Altitude: 2,200 meters Varieties: Castillo, Tabi, Gesha, Maragogype, Caturra, Bourbon Process: Washed
Les Tassés was born from a simple belief: exceptional coffee should never be judged solely