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This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups but can also perk up fish, poultry, a...
Reviews
4.6
10 ratings
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Elevates ramen (even instant ramen) to a new level.
K
Kathryn · April 26, 2026
Excellent flavors! I've already used it in eggs, on sauteed shrimp and in many other dishes.
